Subj : Malai Kofta, part 2 To : All From : Bencollver Date : Sun Aug 24 2025 10:47:06 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Malai Kofta (Indian Cheese Balls In A Creamy Sauce) PT 2 Categories: Indian Yield: 4 Servings See part 1 Add the coriander, turmeric, chili powder, and saute for less than 1 minute. Add the blended tomatoes and cashew paste and reduce heat to low. Let cook slowly until you see little bubbles of oil separating on sides of the pan and the paste glistening. At this point, first taste and adjust the salt and add the reserved water depending on how thick or thin you want the sauce. I usually add 1 cup of water and reserve the rest for later since the curry thickens later/next day. Also add the kasuri methi and garam masala, if using. On low heat, let the sauce simmer for 10 to 15 minutes until it thickens. Add the heavy cream and raisins next and simmer (not boil) on very low heat for another 2 to 3 minutes. Once the sauce has simmered, let sit for at least 45 minutes to 1 hour or until ready to serve. Once ready to serve, warm up the sauce and add koftas to it. Once you have added the koftas, do not touch with spoon much else they will break. Serve immediately. You can garnish with cilantro, cashews, or grated paneer. Recipe by sanjuro Recipe FROM: MMMMM --- þ Synchronet þ End Of The Line BBS - endofthelinebbs.com .