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From: "Tom Bampton" <moley@yahoo.com>
Newsgroups: alt.ascii-art
Subject: Re: Nerd Boy, episode 322
Date: Sat, 28 Dec 2002 03:20:39 -0000
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"CeeJay" <news2003@ceejay.cjb REMOVEthisSPAMfilterTOreply .net> wrote in message
news:3e0cbf22$0$35908$edfadb0f@dread15.news.tele.dk...
> >>
> >>        Don't mind if I          They should abolish milk
> >>        do... *chomp* `           ,  chocolate; dark is
> >>                       ~..      OO    so much better.
> >>                       .>>'    .||.
> >>        _______________ || ____ dd ______________________
> >>
> >
> > I'm sorry, but ...
> >
> >        .---
> >        |  |,
> >        |  Oo
> >        | .||.
> >        |  dd _
> > _____ /|\ __ _|_ ____
> >
> > Dark chocolate is only good for cooking. On its own, it tastes
> > disgusting. Milk chocolate is the only nice chocolate.
>
> I like Milk chocolate the best though I sometimes find it too sweet.
> I like the stronger chocolate taste from dark chocolate but find more than
> one piece too bitter.
>
> Sometimes I mix dark and milk chocolate for the perfect blend.

Dark chocolate is great in cakes, but I cant eat it on its own. Milk rules, and
always will ;-) Of course, it completely depends on the chocolate. There's some
milk chocolate that is absolutely foul. Such as that used in easter eggs, come
to think of it.

> BTW .. When people talk liquorice , what kind are they talking about ?
> The sweet soft kind ? or the stronger and more hard kind ?
> Or the ultra strong , very hard kind you can AFAIK only find in denmark.

I think the soft kind. Not sure, really. I've never tried the danish kind, and
tbh I dont think I want to ;-)

T.