X-Google-Language: ENGLISH,ASCII X-Google-Thread: f996b,a9dbbf08e4291708 X-Google-Attributes: gidf996b,public X-Google-ArrivalTime: 2002-12-29 05:09:30 PST Path: archiver1.google.com!news1.google.com!newsfeed.stanford.edu!logbridge.uoregon.edu!fu-berlin.de!uni-berlin.de!212.75.92.6!not-for-mail From: "Joaquim G�ndara" Newsgroups: alt.ascii-art Subject: Re: Nerd Boy, episode 322 Date: Sun, 29 Dec 2002 13:58:07 +0100 Lines: 26 Message-ID: References: <3E0EF143.2A5CF88E@hotbrev.com> NNTP-Posting-Host: 212.75.92.6 X-Trace: fu-berlin.de 1041166685 8927643 212.75.92.6 (16 [102694]) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2720.3000 X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: archiver1.google.com alt.ascii-art:21269 "Veronica Karlsson" skrev i meddelandet news:3E0EF143.2A5CF88E@hotbrev.com > Tom Bampton wrote: > > I've not had extra dark chocolate, but would assume it's even more > > horrible then ordinary dark chcolate :) > > No. Something magic happens at around 70% cocoa. The chocolate stops > tasting horrible and bitter and starts tasting very good! Incidentally, the chocolate I got was 70% cocoa. obascii: ____ |\\\\| | \\\| | \\| |___\| A piece of the dark chocolate I got. Weird pattern, huh? -- OO Joaquim G�ndara .||. http://www.Nerd-Boy.net bb jg