X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: f996b,a9dbbf08e4291708 X-Google-Attributes: gidf996b,public X-Google-ArrivalTime: 2002-12-29 05:08:30 PST Path: archiver1.google.com!news1.google.com!newsfeed.stanford.edu!logbridge.uoregon.edu!fu-berlin.de!uni-berlin.de!h62n2fls34o1115.telia.COM!not-for-mail From: Veronica Karlsson Newsgroups: alt.ascii-art Subject: Re: Nerd Boy, episode 322 Date: Sun, 29 Dec 2002 12:57:39 +0000 Lines: 19 Message-ID: <3E0EF143.2A5CF88E@hotbrev.com> References: NNTP-Posting-Host: h62n2fls34o1115.telia.com (213.64.199.62) Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-Trace: fu-berlin.de 1041166235 8892870 213.64.199.62 (16 [58193]) X-Mailer: Mozilla 3.04 (X11; I; Linux 2.2.14-5.0 i586) Xref: archiver1.google.com alt.ascii-art:21267 Tom Bampton wrote: > I've not had extra dark chocolate, but would assume it's even more > horrible then ordinary dark chcolate :) No. Something magic happens at around 70% cocoa. The chocolate stops tasting horrible and bitter and starts tasting very good! > I'm not too keen on Allsorts. Maybe I dont like Liqourice after all ... You should try salt liquorice... -- ##### c ^ OO /\\\\ ##### | /|\ `^^^^^^^%-- '||` | \\\\ ####-[.]\ / \ " " \ ha ha ha dd /[.]-\\\| ### _| |_ \\| ### (_ http://www.ludd.luth.se/~vk/cgi/asciichat/ _)} == \ / A S C I I A R T C H A T # ||\