X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: f996b,ced2b975ce40b48d X-Google-Attributes: gidf996b,public X-Google-ArrivalTime: 2001-11-17 07:25:42 PST Path: archiver1.google.com!news1.google.com!newsfeed.stanford.edu!newsfeeds.belnet.be!news.belnet.be!transit.news.xs4all.nl!not-for-mail From: joris bellenger Newsgroups: alt.ascii-art Subject: Re: International English [was "A Betty Paige Wannabe"] Date: Sat, 17 Nov 2001 16:25:05 +0100 Organization: XS4ALL Internet BV Lines: 56 Message-ID: <3BF68151.CF36CE0C@xs4all.nl> References: <3BF116B2.6B1FDC6E@xs4all.nl> <9sr697$ihe8@OM9.omantel.net.om> <3BF1928D.E2D16B88@xs4all.nl> <3BF3AEFA.B434A378@xs4all.nl> NNTP-Posting-Host: a194-109-236-5.adsl.xs4all.nl Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-Trace: news1.xs4all.nl 1006010740 5738 194.109.236.5 (17 Nov 2001 15:25:40 GMT) X-Complaints-To: abuse@xs4all.nl NNTP-Posting-Date: 17 Nov 2001 15:25:40 GMT X-Mailer: Mozilla 4.75 [en] (Win98; U) X-Accept-Language: en Xref: archiver1.google.com alt.ascii-art:10777 drsquare wrote: > > >> > ,.---. > >> > ,,,, / _ `. > >> > \\\\ / \ ) > >> > |||| /\/``-.__\/ > >> > ::::/\/_ > >> > {{`-.__.-'(`(^^(^^^(^ 9 `.=========' > >> > {{{{{{ { ( ( ( ( (-----:= > >> > {{.-'~~'-.(,(,,(,,,(__6_.'=========. > >> > ::::\/\ > >> > |||| \/\ ,-'/\ > >> > jgs //// \ `` _/ ) > >> > '''' \ ` / > >> > `---'' > >> > >> Nice langoustine. > > > > I've never actually heard that word before, believe it or not. :) > > Well, it's what that picture looks like. A langoustine is sort of half way > between a prawn and a lobster. Comes from the French word for lobster. Well, there is lobster and lobster. There's just one name, in English, for two different animals. "Homard" and "Langouste" in French. Lobster/Homard: -color blue (turns red when kooked) -bigger than a Langouste (can reach 50 cm) -has got large clamps (always one smaller than the other) Lobster/Langouste: -color light red (stays light red when kooked) -smaller than a Homard (can reach 40 cm) -has got small clamps According to the clamps I'd say the lobster depicted above is a "Homard". Then there's the "langoustine": -color light red (stays light red when kooked) -small (can reach 15 cm) -has got long but thin clamps (often one smaller than the other) ...and there's the "ecrevisse": -lives in sweet water -color deep red (stays deep red when kooked) -small (can reach 10 cm) -has got clamps They taste all wonderful. :D joris