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From: "Joaquim G�ndara" <claw@lords.com>
Newsgroups: alt.ascii-art
Subject: Re: a door 72x30
Date: Sun, 30 Dec 2001 15:53:20 +0100
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"drsquare" <nowhere@nowhere.co.uk> skrev i meddelandet
news:p37u2u056mucb6s9i9mjfheh8p4s8g6fsp@4ax.com...
> On Sun, 30 Dec 2001 03:20:26 +0100, in alt.ascii-art,
>  ("Joaquim G�ndara" <claw@lords.com>) wrote:
>
> >"drsquare" <nowhere@nowhere.co.uk> skrev i meddelandet
> >news:1mns2u4n25r7te7bptp5omuorkloipgmk3@4ax.com...
> >
> >> >> ~lol~  Great, now let's have a war over which way to eat
> >> >> soft-boiled eggs-- which end do we hack off in order to dip our
toast
> >into
> >> >> the yolk?  I say it should be the pointier end!!!
> >> >
> >> >I say no dipping at all!!!
> >>
> >> Then what do you do with your yolk?
> >
> >I eat it with salt or something that's called "kaviar" in Sweden, but is
not
> >actually caviar since it comes from the wrong fish. I like my egg nearly
> >hard boiled.
>
> That's disgusting. And expensive.

No, "kaviar" isn't expensive.

-jg