.ig
Path: decwrl!recipes
From: aviva@excelan.uucp (Aviva Garrett)
Newsgroups: alt.gourmand
Subject: RECIPE: Shortbread cookies
Message-ID: <14152@decwrl.DEC.COM>
Date: 23 Jul 88 09:46:03 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Excelan, Inc., San Jose, California, USA
Lines: 47
Approved: reid@decwrl.dec.com


	      Copyright (C) 1988 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.

..
.RH MOD.RECIPES-SOURCE SHORTBREAD-3 D "16 Oct 87" 1988
.RZ "SHORTBREAD III" "Rich shortbread cookies
This recipe is from \fIThe Cookbook\fR,
by the Worchester Museum of Art.
.IH "makes 6-8 dozen cookies"
.IG "2 cups" "butter" "500 g"
.IG "1 cup" "brown sugar" "200 g"
.IG "5 cups" "flour" "500 g"
.PH          
.SK 1
Preheat oven to
.TE 300 150 .
Cream the butter and sugar.
.SK 2
Gradually add the flour.
.SK 3
Roll out dough until it is about
.AB "\(14 inch" "5 mm"
thick.
.SK 4
Cut into squares, or any other shape you desire.
.SK 5
Bake on greased cookie sheet for 20\-30 minutes at
.TE 300 150 .
The cookies are done just before they start turning brown.
.NX            
These cookies store well in cans.
.SH RATING
.I Difficulty:
easy if you have an electric blender; else moderate.
.I Time:
15 minutes preparation, 30 minutes baking.
.I Precision:
measure the ingredients
.WR                         
Aviva Garrett
Santa Cruz, CA
Excelan, Inc., San Jose, California, USA
3comvax!excelan!aviva