.ig Path: glacier!recipes From: bulko@ut-sally (Bill and Joyce Bulko) Newsgroups: mod.recipes Subject: RECIPE: Jeffrey's Rasta redfish marinade Message-ID: <5789@glacier.ARPA> Date: 28 Mar 86 04:24:34 GMT Sender: recipes@glacier.ARPA Organization: University of Texas, CS Dept., Austin, TX Lines: 61 Approved: reid@glacier.ARPA Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .. .RH MOD.RECIPES-SOURCE REDFISH-RASTA M "25 Feb 86" 1986 .RZ "JEFFREY'S RASTA REDFISH MARINADE" "A marinade for redfish" From Jeffrey's restaurant in Austin, Texas, our \fIfavorite\fR place to go for good food in the city. Marinate a fresh redfish in this for 12 hours, then broil it. .IH "5-6 cups of marinade" "1.5 l of marinade" .IG "2 oz" "dried tamarind" "50 g" .IG "\(12 cup" "boiling water" "100 ml" .IG "4 lbs" "unripe mangos" "2 kg" .IG "2 cups" "malt vinegar" "500 ml" .IG "1 cup" "sugar" "200 g" .IG "\(12 cup" "raisins" "200 g" .IG "\(12 cup" "ginger root," "150 g" chopped .IG "1 tsp" "garlic," "5 ml" chopped .IG "1 tsp" "fresh hot chilies," "5 ml" chopped .IG "\(12 tsp" "ground allspice" "2 ml" .IG "2 Tbsp" "salt" "30 ml" .PH .SK 1 Place the tamarind in a bowl and pour boiling water over it. Soak for an hour. Drain, pressing down hard with the back of a spoon before discarding the seeds and fibers. .SK 2 Peel each mango and cut flesh away from seed. Cut into one-inch cubes. .SK 3 Combine the mangos and vinegar and bring to a boil over high heat and cook for 10 minutes. .SK 4 Stir in the sugar, raisins, ginger root, garlic, chilies, allspice, and salt. Reduce heat to low and simmer uncovered for 45 minutes. Cool. .SK 5 Pur\z\(aaee the mixture in a blender and it's ready for the fish. .NX Marinade can be stored in the refrigerator for 2 weeks. Mangos are a seasonal fruit. .SH RATING .I Difficulty: moderate. .I Time: 1 hour soaking, 30 minutes preparation, 1 hour cooking, 12 hours marinating. .I Precision: approximate measurement OK. .WR Bill and Joyce Bulko bulko@sally.UTEXAS.UUCP, {ihnp4,harvard,gatech,ctvax,seismo}!sally!bulko The University of Texas Department of Computer Sciences Austin, TX