.ig From: jeff@rtech (Jeff Lichtman) Newsgroups: mod.recipes Subject: RECIPE: Poppyseed Bundt Cake Date: 10 Jan 86 03:45:22 GMT Organization: Relational Technology Inc., Alameda, CA Approved: reid@glacier.ARPA Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .. .RH MOD.RECIPES-SOURCE POPPYCAKE B "1 Jan 86" 1986 .RZ "POPPYSEED BUNDT CAKE" "A light, delicate cake" I got this recipe from my mom. I'm not sure where she got it. .IH "1 bundt cake" .IG "1 cup" "butter or margarine" "225 g" .IG "1 \(12 cups" "sugar" "300 g" .IG "2 \(12 cups" "flour" "250 g" (sift before measuring) .IG "1 tsp" "baking soda" "5 ml" .IG "2 tsp" "baking powder" "10 ml" .IG "1 cup" "buttermilk" "250 ml" .IG "2 oz" "poppy seeds" "60 g" .AB "(about \(14 cup)" "" .IG "1 tsp" "almond extract" "5 ml" (or vanilla extract) .IG "4" "eggs" (separated) .IG "\(14 cup" "brown sugar" "50 g" .IG "1 tsp" "cinnamon" "5 ml" .PH .SK 1 Soak poppyseed in the buttermilk for 15 minutes. .SK 2 Cream together butter and sugar. Add yolks to creamed mixture. Add almond extract or vanilla. .SK 3 Add dry ingredients alternately with buttermilk mixture, a little at a time. .SK 4 Beat egg whites very stiff as for angel food. Fold egg whites into mixture. .SK 5 Pour half of this batter mixture into well-greased Bundt pan. .SK 6 Sprinkle with a mixture of .AB "\(14 cup" "50 g" brown sugar and .AB "1 tsp" "5 ml" cinnamon. .SK 7 Pour in remaining batter. .SK 8 Bake at .TE 350 175 for 1 hour. .SK 9 Cool and invert onto serving dish, then remove Bundt pan. .NX When folding in egg whites, be gentle. Lift and turn the batter instead of using a stirring motion. Don't worry if a little bit of egg white remains unmixed; the egg whites will collapse if you mix it too much. .PP I have tried both vanilla and almond extracts with this recipe, and prefer the former. .SH RATING .I Difficulty: easy to moderate (folding the beaten eggwhites into the batter takes some skill). .I Time: 30 minutes preparation, 1 hour cooking, 1 hour cooling. .I Precision: Measure carefully. .WR Jeff Lichtman at rtech (Relational Technology, Inc.) "Saints should always be judged guilty until they are proved innocent..." {amdahl, sun}!rtech!jeff -or- {ucbvax, decvax}!mtxinu!rtech!jeff