.ig
Path: decwrl!recipes
From: ara@liuda.uucp (Anders Rantila)
Newsgroups: mod.recipes
Subject: RECIPE:
Message-ID: <8592@decwrl.DEC.COM>
Date: 13 Mar 87 04:13:59 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Dept of Comp and Info Science, Univ of Linkoping, Sweden
Lines: 56
Approved: reid@decwrl.UUCP


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..
.RH MOD.RECIPES-SOURCE LEMON-PIE D "20 Jan 87" 1987
.RZ "FRENCH LEMON PIE" "A French dessert cake"
My girlfriend got this recipe when she lived in Paris three years ago. In
French it is called \fITarte au citron\fR.
.IH "One pie"
.SH		PIE CRUST
.IG "\(34 cup" "wheat flour" "200 ml"
.IG "\(14 lb" "butter" "100 g"
.IG "2 Tbsp" "water" "30 ml"
.SH		FILLING
.IG "1" "lemon"
.IG "4 Tbsp" "butter" "60 g"
.IG "1" "egg"
.IG "\(12 cup" "sugar" "150 ml"
.PH 
.SK 1
Preheat the oven to
.TE 425 225 .
.SK 2
Make crust: Mix flour and butter in a food processor. Add water and
form a dough. Press into a pie pan.
.SK 3
Make filling: Grate the lemon peel. Press the juice out of the lemon.
.SK 4
Melt the butter.
.SK 5
Beat the egg with sugar, the melted butter, lemon juice and lemon
peel.
.SK 6
Pour the filling into the pie crust.
.SK 7
Bake in oven for about 30 minutes at
.TE 425 225 .
.SK 8
Let the pie cool down.
.NX
If you don't have a food processor, you can use your hands instead.
.SH RATING
.I Difficulty:
Easy to moderate.
.I Time:
50 minutes.
.I Precision:
Measure the ingredients.
.WR
Anders Rantila 
CS Dept, Univ of Linkoping, Sweden
seismo!mcvax!enea!liuida!ara