.ig
From: jeff@rtech (Jeff Lichtman)
Newsgroups: mod.recipes
Subject: RECIPE: (Monterey) Jack Jubilee
Date: 16 Jan 86 08:32:16 GMT
Organization: Relational Technology Inc., Alameda, CA
Approved: reid@glacier.ARPA

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..
.RH MOD.RECIPES-SOURCE JACK-JUBILEE MV "31 Dec 85" 1986
.RZ "JACK JUBILEE" "A casserole made with jack cheese"
I got this recipe from the National Dairy Council.
It's good winter food: easy to make, and rich.
.PP
Don't let the corn chips put you off;
normally, such an ingredient would make me think it's one of those recipes
for people who don't like to cook and don't care about good food.
Take my word for it: this recipe is an exception.
.IH "Serves 6"
.IG "1" "medium onion,"
finely chopped
.IG "2 Tbsp" "butter" "30 g"
.IG "8 oz" "tomato sauce" "200 ml"
(1 large can)
.IG "4 oz" "green chili peppers," "100 g"
chopped (1 can)
.IG "\(12 tsp" "salt" "2.5 ml"
.IG "2" "eggs,"
slightly beaten
.IG "1 cup" "half-and-half" "250 ml"
(or light cream)
.IG "11 oz" "corn chips" "300 g"
(one package)
.IG "\(12 lb" "Monterey jack cheese" "200 g"
(cut into \(12 inch cubes)
.IG "\(12 cup" "cheddar cheese" "60 g"
(shredded)
.IG "some" "paprika"
.IG "1 cup" "sour cream" "250 ml"
.PH
.SK 1
Preheat oven to
.TE 350 175 .
.SK 2
Saut\z\(aae onion in butter until transparent.
.SK 3
Stir in tomato sauce, chopped peppers, and salt.
Simmer 5 minutes.
Remove from heat.
.SK 4
Combine eggs and cream.
Stir into sauce.
.SK 5
Place half the corn chips in bottom of a
.AB "1\(12 quart" "1.5 liter"
casserole. Add in layers, half the Monterey Jack cheese, half the sauce.
Repeat.
.SK 6
Top with sour cream.  Sprinkle with shredded cheddar cheese and paprika.
.SK 7
Bake, uncovered, for 30 minutes.
.NX
Ingredient notes for non-US cooks: \fIMonterey Jack\fR cheese is a bland
American cheddar from Monterey, California. Try substituting Dunlop
(Scottish), Lancashire (English), or Cantal (French). \fIHalf and half\fR is
a dairy product that is 50% whole milk and 50% heavy cream; light cream
makes a reasonable substitute. Corn chips, often sold as ``Fritos'' or
``Doritos'', are a packaged snack food made of deep-fried pressed cornmeal.
I cannot think of any reasonable substitute for them in this recipe. [Ed.]
.SH RATING
.I Difficulty:
easy.
.I Time: 
20 minutes preparation, 30 minutes cooking.
.I Precision:
approximate measurement OK.
.WR
Jeff Lichtman at rtech (Relational Technology, Inc.; Alameda, California)
"Saints should always be judged guilty until they are proved innocent..."

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