.ig Path: decwrl!recipes From: jj@alice (Jim Johnston) Newsgroups: mod.recipes Subject: RECIPE: Chocolate Fudge Message-ID: <2592@decwrl.DEC.COM> Date: 26 Apr 86 21:39:05 GMT Sender: recipes@decwrl.DEC.COM Organization: Bell Laboratories, Murray Hill NJ Lines: 66 Approved: reid@glacier.ARPA Replied: Filed as /user/recipes/queue/47 Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .. .RH MOD.RECIPES-SOURCE FUDGE-1 D "22 Nov 85" 1986 .RZ "CHOCOLATE FUDGE" "Rich fattening chocolate fudge" This recipe makes fudge. Not fudge brownies, just fudge. I'm not sure what else to say about it. .IH "Makes 1 8-inch pan" "Makes 1 20-cm pan" .IG "2 cups" "sugar" "400 g" (granulated) .IG "1 cup" "condensed milk" "225 ml" (unsweetened!) .IG "2 \(12 Tbsp" "butter" "40 g" .IG "\(14 tsp" "salt" "1 g" .IG "2 oz" "unsweetened chocolate" "50 g" (I use Hershey's baking chocolate. Bakers chocolate does NOT work) .IG "1 Tbsp" "corn syrup" "15 ml" (light) .IG "1 cup" "walnuts" "300 g" (chopped) .IG "1 tsp" "vanilla extract" "5 ml" .IG "1 Tbsp" "rum" "15 ml" (I use Stroh's Inlander rum) .PH .SK 1 Combine sugar, condensed milk, butter, salt, chocolate, and corn syrup in a HEAVY .AB "3-quart" "3-liter" saucepan. Heat slowly. .SK 2 Stir until everything is melted. When the chocolate is melted thoroughly, beat with electric mixer (I ain't proud!) until smooth. .SK 3 Let cook to halfway between soft and medium ball stage (use candy thermometer if available) .SK 4 Let cool until barely touchable. (due to heat) .SK 5 Stir in chopped walnuts, vanilla, and rum. Beat the mixture until it starts to set. .SK 6 When it \fIstarts\fR to set, get it into .AB "an 8-inch" "a 20-cm" square pan. (buttered, of course) If you wait to do this, you will eat it out of the saucepan. .NX This is guaranteed to cause obesity if over-indulged in. .SH RATING .I Difficulty: Moderate to hard. Melted chocolate is tricky, and the timing is fairly important. .I Time: about an hour. .I Precision: Measurement important for some ingredients. .WR TEDDY BEARS ARE SHY, SAVE A POWDERMILK BISCUIT FOR YOURS! ``When Eddie said he didn't like his Teddy, you knew he was a no good kid!'' Jim Johnston (ihnp4;allegra;research)!alice!jj