.ig
Path: decwrl!recipes
From: horton@reed.uucp (Nike Horton)
Newsgroups: alt.gourmand
Subject: RECIPE: Drunken leeks
Message-ID: <14380@decwrl.DEC.COM>
Date: 5 Aug 88 07:05:00 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Reed College, Portland, Oregon, USA
Lines: 46
Approved: reid@decwrl.dec.com


	      Copyright (C) 1988 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.

..
.RH MOD.RECIPES-SOURCE DRUNK-LEEKS V "1 Feb 88" 1988
.RZ "DRUNKEN LEEKS" "Leeks in a zesty red wine sauce"
This recipe is from Bert Greene's \fIGreene On Greens\fP.  It can be 
served either hot or cold.
.IH "Serves 3\-4"
.IG "6\-8" "small leeks," 
trimmed and washed
.IG "1" "clove garlic," 
crushed
.IG "\(12 cup" "red wine" "100 ml"
.IG "1 tsp" "red wine vinegar" "5 ml"
.IG "2 Tbsp" "parsley," "30 ml"
chopped
.IG "dash" "salt" 
.IG "" "black pepper"
.PH
.SK 1
Melt the butter and cook the leeks and garlic for 3 minutes over medium heat.
.SK 2
Add the red wine and some salt and mix well.  Cover and cook for 15 
more minutes or until leeks are tender.
.SK 3
Place the leeks on a serving dish and reduce the liquid left in the pan 
for 2 minutes.
.SK 4
Add the vinegar and pepper to taste.  Pour over the leeks and garnish with
parsley.
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes.
.I Precision:
No need to measure.
.WR
Nicholas Horton
Reed College, Portland, Oregon, USA
tektronix!reed!horton