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From: curran@dec-euclid (Karen Curran)
Newsgroups: mod.recipes
Subject: RECIPE: Chocolate brown sugar cookies
Message-ID: <2286@decwrl.DEC.COM>
Date: 11 Apr 86 05:30:52 GMT
Date-Received: 11 Apr 86 05:30:52 GMT
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Organization: Digital Equipment Corp, Massachusetts
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..
.RH MOD.RECIPES-SOURCE CHOC-CHIP-3 D "30 Jun 85" 1986
.RZ "CHOCOLATE BROWN SUGAR COOKIES" "Chocolate chip cookies with honey and brown sugar"
.IH "Makes about 3 dozen"
.IG "\(12 cup" "brown sugar" "100 g"
.IG "\(12 lb" "butter" "250 g"
.IG "1/3 cup" "honey" "80 ml"
.IG "1" "large egg"
.IG "\(12 tsp" "vanilla extract" "2 ml"
.IG "1.1 cups" "flour" "110 g"
(glass measuring cup filled to the top)
.IG "\(12 tsp" "baking soda" "2.5 ml"
.IG "1 cup" "chocolate chips" "350 g"
.PH
.SK 1
Preheat oven to
.TE 375 190 .
Cream together the butter and the brown sugar, add
egg and vanilla. Mix well. Add honey.
.SK 2
Measure flour and baking soda (I usually just mix the soda in
with the flour.)
.SK 3
Add flour and soda to batter a little at a time, and mix.
.SK 4
Add chocolate chips.
.SK 5
Drop by spoonfuls onto 
an ungreased cookie sheet and bake for 5-8 minutes at
.TE 375 190 .
.NX
For those of you who like your cookies warm!
I always make up only enough to eat, and store the batter in the
fridge.
.PP
You can substitute margarine for the butter if you want.
.SH RATING
.I Difficulty:
easy, though creaming butter and sugar without a food processor is tedious.
.I Time:
10 minutes preparation, 10 minutes cooking and cooling.
.I Precision:
measure the ingredients.
.WR
Karen Curran
Digital Equipment Corporation
decwrl!rhea!euclid!curran curran@euclid.DEC
(EUCLID::CURRAN on DEC VMS systems)