.ig
Path: decwrl!recipes
From: larrabee@decwrl.dec.com (Tracy Larrabee)
Newsgroups: alt.gourmand
Subject: RECIPE: Curry chicken with grapes
Message-ID: <11798@decwrl.DEC.COM>
Date: 9 Oct 87 05:14:06 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Stanford University, Palo Alto, CA, USA
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..
.RH MOD.RECIPES-SOURCE CHICKEN-CURRY3 M "30 Jun 87" 1987
.RZ "CURRY CHICKEN WITH GRAPES" "Chicken fruit salad curry"
One day I was invited to a beach picnic, and asked to bring a salad. A
friend and I got together in his kitchen and concocted a curried chicken
salad with grapes. It was delicious, but we forgot to write down the recipe.
After some more experimentation, I have come up with this recipe. I don't
know if it is the same as what we made that day at the beach, but it is
similar and delicious.
.IH "Serves 8\-10"
.IG "6\-8" "boneless chicken breast pieces"
(3\-4 chicken breasts, halved and boned)
.IG "2\-6 cups" "seedless grapes" "300g\-1kg"
(vary amount to taste)
.IG "1\(12" cups" "sea shell pasta" "150 g"
.IG "2 cups" "mayonaise" "500 ml"
.IG "4 tsp" "curry powder" "20 ml"
.IG "3 tsp" "olive oil" "15 ml"
.IG "1 tsp" "cayenne pepper" "5 ml"
.IG "\(12 tsp" "ground black pepper" "2.5 ml"
.IG "1 tsp" "fruit vinegar" "5 ml"
.PH
.SK 1
Make the sauce by mixing together all ingredients except the chicken and the
grapes. Season to taste (sample by dipping a grape into 
the sauce and then eating it). 
.SK 2
Broil the chicken breasts (3\-5 minutes on each side in a
preheated broiler), then dice or shred into small bite-sized pieces.
.SK 3
Cook the pasta according to package directions, and drain.
.SK 4
Mix chopped chicken with 
.AB "2 cups" "300 g" 
of whole grapes. Add the cooked drained pasta. Cover with the sauce. 
Mix well.
Add more grapes to taste. My taste is to add vast quantities of grapes.
.SH RATING
.I Difficulty:
easy.
.I Time:
25 minutes including cooking the chicken and pasta.
.I Precision:
no need to measure.
.WR
Tracy Larrabee
Stanford University, Computer Science Department, Palo Alto, CA, USA
larrabee@polya.stanford.edu	larrabee@decwrl.dec.com