.ig
Path: decwrl!recipes
From: stern@tilt (Hal Stern)
Newsgroups: mod.recipes
Subject: RECIPE: Steamed cauliflower with cheese
Message-ID: <2608@decwrl.DEC.COM>
Date: 27 Apr 86 03:16:24 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Princeton University, Computer Science Department
Lines: 43
Approved: reid@glacier.ARPA


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..
.RH MOD.RECIPES-SOURCE CAULIFLOWER-1 V "2 Mar 85" 1986
.RZ "CAULIFLOWER AND CHEESE" "Steamed cauliflower with mushrooms and parmesan"
.IH "Serves 4\-6"
.IG "1" "cauliflower,"
cut into bite-sized pieces
.IG "2" "medium onions,"
chopped
.IG "1 lb" "fresh mushrooms" "500 g"
.IG "2 Tbsp" "butter" "30 g"
.IG "\(12 cup" "bread crumbs" "60 g"
.IG "\(34 cup" "parmesan cheese," "250 g"
grated
.PH
.SK 1
Cut cauliflower into bite-sized pieces, place in a steamer,
and steam to desired tenderness, about 10\-15 minutes.
.SK 2
In a frypan, saut\z\(aae onions and mushrooms in butter until brown (about 5
minutes). Remove from heat, and stir in the parmesan and bread crumbs. Mix
well.
.SK 3
Put the steamed cauliflower in a baking dish, and toss with the mixture in
the frypan. Bake for 4\-5 minutes at 
.TE 350 175
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes.
.I Precision:
no need to measure.
.WR
Hal Stern 
Princeton University, Computer Science Department
princeton!tilt!stern