.ig
Path: decwrl!recipes
From: horton@reed.uucp (Nike Horton)
Newsgroups: alt.gourmand
Subject: RECIPE: Carrot bars
Message-ID: <12920@decwrl.DEC.COM>
Date: 20 May 88 06:09:26 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Reed College, Portland, Oregon, USA
Lines: 59
Approved: reid@decwrl.dec.com


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..
.RH MOD.RECIPES-SOURCE CARROT-BARS D "17 Nov 87" 1988
.RZ "CARROT RAISIN BARS" "Chewy carrot raisin and nut bars"
This is from \fIThe Carrot Cookbook\fR,
by Audra and Jack Hendrickson.  As they say, this recipe is beta-carotene
rich.  In any case, they are a tasty treat.
.SH		BOTTOM LAYER
.IH "Serves 4\-6"
.IG "\(12 cup" "butter" "120 g"
.IG "\(12 cup" "sugar" "100 g"
.IG "1 cup" "flour" "100 g"
.SH		TOP LAYER
.IG "2" "eggs"
.IG "1 cup" "grated carrots" "100 g"
.IG "1 cup" "brown sugar," "200 g"
packed
.IG "1\(12 cups" "raisins" "250 g"
.IG "\(12 cup" "chopped nuts" "50 g"
.IG "1 tsp" "lemon juice" "5 ml"
.IG "2 Tbsp" "flour" "30 ml"
.IG "\(12 tsp" "baking powder" "2.5 ml"
.IG "dash" "salt"
.PH          
.SK 1 
Preheat oven to
.TE 400 200 .
Cream together the butter and sugar.
.SK 2
Add the flour and mix well.  Form into a ball, then press it down into a
uniform layer in a
.AB "8-inch" "20-cm"
square baking pan.
.SK 3
Bake until golden brown (about 15 minutes).
.SK 4
Combine ingredients for top layer, mixing well.  When bottom layer is
done, pour on top and spread evenly.
.SK 5
Bake for 25 minutes.
.NX            
Ships well for gifts and the like.  Doesn't easily break or dry out.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 40 minutes baking.
.I Precision:
Approximate measurement OK.
.WR                         
Nicholas Horton
Reed College, Portland, Oregon, USA
tektronix!reed!horton