CHICKEN PEANUT PILAF                   Servings:  4

4   T.        butter or margarine      1   c.    rice
1   pkg.      chicken noodle soup mix  3   c.    water
4             green onions, chopped    1/2 c.    peanuts, chopped
1/2 tsp.      salt

	Saute rice in margarine until golden.  Stir in soup mix, water, green
onions and salt.  Cover, and heat to boiling.  Simmer 25 minutes until tender
and water is absorbed.  Stir in peanuts.

Source: Joan Miller (my mother).  This is my favorite rice dish.