BRUSSELS SPROUTS WITH DILL             Servings:  4

2   T.        softened unsalted butter 1/4 tsp.  dried dill
1/2 tsp.      caraway seeds, chopped   1   lb.   Brussels sprouts, trimmed
              salt and pepper

    Trim sprouts, and cut and 'X' into the base of each.  In a bowl,
blend together the butter, dill, caraway seeds, salt and pepper.  In a
steamer set over boiling water, steam sprouts for 12 to 15 minutes, or
until tender.  Toss in bowl with butter mixture.