LINGUINI ALLA GAMBERETTO (shrimp)      Servings:

8   oz.       linguini (precooked)     4   oz.   fresh rock shrimp
1   oz.       olive oil                1/2 T.    garlic, pureed
1   oz.       sherry                   1   tsp.  fresh basil
1   oz.       romano cheese, shredded  1/2 c.    chopped spinach
1/4 c.        diced tomatoes           1/4 c.    quartered mushrooms
1   T.        butter

    Heat saute pan over medium high flame, add olive oil.  Add shrimp and
mushrooms, saute for 3-4 minutes.  Add garlic, tomato, basil and spinach.
Flame with sherry and add pasta and butter.  Toss in pan several times to
coat pasta.  Place in serving bowl and top with romano.