TOMATO TORTELLINI                      Servings:

1/4 lb.       thinly sliced pepperoni  1   c.     sundried tomatoes, in oil
1   T.        green peppercorn mustard 2   cloves chopped garlic
2   tsp.      lemon juice              1/2 tsp.   red pepper flakes

	Coarsely grind above in Cuisinart by pulsing.

2/3 c.        olive oil                1   lb.    cheese tortellini
3   T.        chopped green onion

	With Cuisinart running, add oil in quick, steady stream.  Toss green
onion with cooked tortellini, then combine with dressing.  Serve at
room temperature.