TOMATO HERB DRESSING                   Servings:

2   c.        canned, diced tomatoes, drained
1 1/2 c.      mayonnaise               1/2 c.     Dijon mustard
1/4 c.        cider vinegar            2   tsp.   basil
2   tsp.      thyme                    2   tsp.   marjoram
2   tsp.      rosemary                 1/4 c.     chopped fresh parsley
			  salt and pepper

	Whisk together until smooth.  Allow to stand at least one hour to
mellow.  Use for vegetarian pasta salad, fresh vegetable/cubed cheese
salads.  Do not toss salad until shortly before serving as dressing
tends to get thick after a while.  Also used as vegetable dip.