SALMON SALAD ON THE HALF SHELL         Servings:  6

3             avocados                 1 1/2 tsp. lemon juice
              lettuce                  1   sm.clove garlic, minced
1   15oz. can salmon, chilled          1/8 tsp.   dry mustard
2   T.        green onion, sliced      1/4 tsp.   salt
2   T.        celery, sliced               dash   pepper
1/3 c.        oil                      1 1/2 tsp. parsley, minced

    Halve, pit and peel avocados.  Arrange on lettuce-lined plates.  Drain
salmon, and separate into chunks.  Toss salmon lightly with green onion and
celery.  Fill avocados with salmon mixture.  Combine remaining ingredients
in a jar with tight-fitting lid.  Cover and shake jar vigorously.  Drizzle
over salmon mixture.