LEMON BASIL DRESSING                   Servings:

6   cloves    garlic, minced           2   c.     olive oil
1/2 c.        loosely packed fresh basil (or 1 1/2 T. dry basil)
1/2 c.        fresh lemon juice        1   T.     salt
1   tsp.      pepper

	Mince garlic, add basil and pulse in Cuisinart until fine.  Add
remainder and pulse a few times until well blended.  Use for seafood
pasta salad (covers 1-1 1/2 pounds of pasta).