GREEK TORTELLINI SALAD                 Servings:

1/2 c.        olive oil                1/4 c.     white wine vinegar
1/2 c.        chopped green onion      3   cloves garlic, finely chopped
1   T.        dry basil                1   tsp.   dry dill

	Whisk together and let stand for about 10 minutes to soften spices.

1   lb.       cheese tortellini        1/2 c.     crumbled feta cheese
8   oz.       canned artichoke hearts  1/2 c.     sliced black olives
1/2 c.        toasted walnuts

	Gently combine all ingredients and dressing.  Don't let stand too long
as olives stain pasta and look bad.