FRENCH SALAD DRESSING                  Servings: 3 cups

1   c.        cider vinegar            1   sm.    onion, chopped
1   c.        oil                      1/2 tsp.   salt
1/2 c.        water                    1/2 c.     sugar
1/2 tsp.      pepper                   1   T.     Worcestershire
1/4 tsp.      dry mustard              8   oz.    tomato sauce
2   tsp.      paprika

	Combine all ingredients in a blender.  Liquify one minute.  Does not
require refrigeration if used within 2 months.