CRANBERRY SALAD                        Servings:  6-8

1   3oz. pkg. lemon jello              1          apple, peeled, chopped
1   c.        sugar                    2   c.     raw cranberries, ground
1 1/2 c.      boiling water            1/2 c.     celery, minced
1             orange, ground                      walnuts, chopped

    Mix and cool jello.  When it begins to cool, add all other ingredients.
Mix well and chill.