SPAGHETTI SAUCE                        Servings:

1 1/2 lbs.    ground beef              1         onion, chopped
24  oz.       tomato sauce             6   oz.   tomato paste
1   tsp.      chili powder              oregano, salt, pepper, garlic powder
              some water (to texture-taste)

    Brown onion and meat.  Drain.  Add tomato sauce and paste.  Simmer 15
minutes.  Add chili powder, salt, pepper, garlic powder, oregano, and water.
Cook at least 3 hours.

Source: Joan Miller (my mother).  Everyone has their own sauce.  This one is
best when cooked for a looooong time!