SHORT RIBS                             Servings:  6

8   lg.       short ribs, cut in half  4   T.    molasses
4   T.        cider vinegar            2   tsp.  instant minced onions
15  oz.       tomato sauce                       salt and pepper

	Mix together tomato sauce, molasses, vinegar, onions, salt and pepper.
Simmer 10 minutes.  Pour over ribs.  Cook 3-4 hours at 275F.
	Cook ribs 1-2 days ahead of usage, refrigerate and remove fat.  Reheat
well to serve.  Sauce may be thickened with cornstarch.

Source: Harriet Finn