RICE MEAT BALLS                        Servings:  4

1   lb.       ground beef              1   c.    rice, minute-style
1/8 tsp.      marjoram                 1/2 tsp.  sugar
2 1/2 c.      tomato juice             1         egg, beaten
2   tsp.      salt                     2   tsp.  onion, grated
              parsley, chopped

    Mix together all except tomato juice and sugar.  Shape into balls.  Blend
sugar and juice, Pour into skillet over the meatballs.  Bring to a boil, cover,
simmer 15 minutes, basting occasionally.  Sprinkle with chopped parsley.

Source: Joan Miller (my mother).