SMOKED PORK WITH KRAUT                 Servings:  6

1   T.        flour                    1/4 c.    brown sugar, firmly packed
3   lb. smoked boneless pork shoulder  1   med.  apple, pared and diced
27  oz.can    sauerkraut, drained      3/4 tsp.  caroway seed
1/4 tsp.      pepper

    Place flour in 14x20 inch cooking bag, and shake to coat inside.  Place
pork in bag and seal.  Place bag in 9x13x2 inch baking pan.  Puncture 6
small slits in top of bag.  Bake at 350F for 2 hours.
    Combine remaining ingredients, mixed well.  Open bag, spoon over pork,
reseal bag, and bake an additional 40 minutes.

Source: Natalie Oppenheim.  Obviously, I don't know from this recipe!