KENYAN MINCE CURRY                     Servings:

1/4 c.        oil                      1   c.    sliced onions
2   T.        curry powder             5   cloves garlic, crushed
1   T.        grated fresh ginger      1         chopped sweet pepper
1/2 tsp.      ground cinnamon          1   lb.   ground beef
1   c.        water                    1   pkg.  frozen peas
			  salt, cayenne pepper, fresh chopped coriander

    Fry onions until brown in a large skillet.  Mix in curry powder, then
garlic, ginger and sweet pepper.  Cook and stir constantly for a couple of
minutes.  Add cinnamon, meat and coriander.  Stir well, add water and salt.
Cover, cook on low heat about 20 minutes.  Serve hot with rice.