BARBEQUED LONDON BROIL                 Servings:

2 1/2 - 3 lbs. boneless shoulder steak 1/3 c.    salad oil
1/4 c.        red wine or water        1   T.    wine vinegar
1 1/2 tsp.    salt                     1/4 tsp.  pepper
1/2 tsp.      garlic powder            1   tsp.  parsley flakes
1/2           bay leaf, crumbled       2         lemon slices, halved

    Place steak in a shallow baking dish.  Prepare marinade by combining
remaining ingredients.  Pour over steaks, cover, and let stand for 2 hours,
or refrigerate overnight.  Turn several times while marinating.
	Remove from marinade and place on grill about 4 inches above coals.
Broil about 10 minutes on each side, or to taste.  Slice diagonally.

Source: Tea Council of the U.S.