HERB WINE MARINADE                     Servings:

1/3 c.        chile sauce or catsup    3/4 c.    dry red wine
1/2 c.        salad oil                2   T.    instant minced onion
1   T.        Worchestershire          1   tsp.  crumbled dry rosemary
1/2 tsp.      salt                     1/4 tsp.  pepper
1/4 tsp.      liquid smoke

    Blend all ingredients together and pour over meat.  Marinate from 1
hour to overnight depending on toughness of the cut or the amount of
flavor you wish to permeate meat.  Makes 1 3/4 cups, enough for about
5 pounds of meat.