HASH TERIYAKI                          Servings:  4

1   lb.       ground beef              4         green onions, sliced
2   T.        sesame seed                    diagonally (1 inch pieces)
1   tsp.      ginger                   8   oz. can bamboo shoots, drained
4   oz. can   mushrooms, drained       1/3 c.    teriyaki sauce
1/3 c.        water                    2   tsp.  corn starch

	Combine teriyaki sauce, water and corn starch.  Cook beef and sesame
seed on medium-high until browned.  Drain.  Add ginger, bamboo shoots and
mushrooms.  Stir in teriyaki mixture.  Bring to boil, reduce heat.  Add
green onion.  Simmer 3 minutes.