GROUND BEEF CHOP SUEY                  Servings:

1   lb.       ground beef              1   c.    (1 lb.) bean sprouts, drained
2   med.      onions, sliced thin      1         beef bouillon cube, dissolved
1/4 lb.       mushrooms, sliced                    in 3/4 c. boiling water
1   c.        celery, diagonally sliced          cooked rice
3   T.        soy sauce                1   T.    corn starch
1   tsp.      ginger                   1   tsp.  sugar

	Saute beef, onions and celery until meat is browned.  Add mushrooms, soy
sauce, ginger and sugar.  Cook 2 minutes.  Stir in sprouts.  Stir together
bouillon and corn starch.  Add to beef mixture.  Bring to boil.  Cook 1 minute,
stirring constantly.

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