CHINESE BEEF & TOMATOES                Servings:  4

1   lb.       round steak, diagonally sliced
1   tsp.      soy sauce                2   T.    oil
2             onions, 1 inch rings     3         tomatoes, cut in 8 wedges
1   tsp.      cornstarch               1   clove garlic, crushed
1   T.        sugar                    1         green pepper, 1 inch pieces
2   stalks    celery, diagonally sliced
1/2 c.        water, with 1 T. soy sauce, 1/2 tsp salt, 2 T. sugar, 1 tsp.
			   cornstarch and 1/4 tsp. ginger

    Toss beef in mixture of soy sauce, cornstarch and sugar.  Saute garlic
in hot oil in heated skillet.  Remove garlic and brown beef quickly.  Add
green pepper, celery and onions, and saute lightly.  Add tomatoes.  Cook
3 minutes, stirring occasionally.  combine remaining ingredients, and add
to skillet.  Bring to boil, stir until thickened.  Serve at once over hot
rice.

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