TURKEY STEAKS WITH HERBS               Servings:  4

1   lb.       turkey breast            1/4 c.    kosher pareve magarine
3/4 tsp.      thyme, crushed           1/2 tsp.  rosemary, crushed
1/4 tsp.      paprika                      dash  garlic powder

	Cut turkey into four 1/2-inch slices.  Combine remaining ingredients
in a small bowl.  Heat turkey over hot coals in a covered grill for 8-10
minutes, turning once and brushing occasionally with herb mixture;  OR
broil 3/4 inch away from heat about 10 minutes, turning once and basting.