SCHNECKEN                              Servings:  24 giant rolls/48 medium

Dough:
1   qt.       milk                     4   oz.   yeast, granulated or cake
2   c.        sugar                    14  c.    flour
1   tsp.      salt                     1   lb.   sweet butter
12            egg yolks

Glaze:
4   oz.       sweet butter             1/2 lb.   light brown sugar
1/4 c.        light corn syrup                   pecan halves

    (CONSIDER CUTTING THIS ONE IN HALF OR EVEN LESS!!!)

Basic Sweet Dough:
    Scald milk and cool to lukewarm.  Add yeast, 1 cup sugar and 2 cups
flour.  Let rise 20 minutes.
    In a large bowl, sift together remaining flour, salt and sugar.  With
fingertips, work butter into dry ingredients, add yolks and risen yeast
mixture.  Stir, then work with your hands until quite thick.  Knead on
floured board until smooth and elastic.  Cover, let rise for 1 to 1 1/2
hours.  Punch down, knead again for a few minutes.  Cover, let rise for
30 minutes.

Glaze:
    In a saucepan, cook butter, sugar and corn syrup over medium heat for
about 10 minutes.  Put 1 Tablespoon of this mixture into each of 2 12 cup
muffin pans.  Top with 5 or 6 pecan halves.

Dough:
1   recipe    basic sweet dough        1/2 c.    melted sweet butter
2   T.        cinnamon mixed with 1 c. sugar
1   c.        pecan halves
    Preheat oven to 350F. Prepare basic sweet dough (see above).  Roll
half of the dough into a rectangle 1/8 inch thick.  Sprinkle liberally with
melted butter, cinnamon, sugar and pecans.  Roll up tight and cut into 1
inch wide slices.  Repeat with remaining dough.
    Place each slice of dough on top of the glazed cups of the muffin pans
and let rise 1 hour.  Bake at 350F for 45 minutes.  When the pan on the top
shelf browns, reverse pans (top to bottom, etc).  When rolls are baked,
remove from oven, cover the top with waxed paper, and turn pans upside
down.  Wait 1 minute, and remove muffin pan.

Source: _Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies,
Cheese Cakes, Cake Rolls & Pastries_.  For those of you not familiar with
_Rose's_ restaurant and bakery in Portland, Oregon, this book is something
else!