LATKES                                 Servings:

2   lbs.      potatoes, peeled, grated           sour cream
2             eggs, beaten                       applesauce
1   tsp.      salt                     2   T.    matzoh meal/flour
1/4 tsp.      baking powder            1         onion, peeled, grated
1             apple, peeled, grated

	Drain potatoes.  Add egg, salt, flour, baking powder, onion and apple, and
mix thoroughly.  Pour 1 inch of oil into skillet and heat.  Drop mixture by
Tablespoons into hot oil.  Fry and brown on both sides.  Top with sour cream
or applesauce upon serving.

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