HAMANTASCHEN (another)                 Servings: 40

Traditional Purim treat.

Dough:
2   c.        flour                    2   T.    milk
1/2 tsp.      salt                     2   tsp.  baking powder
1/2 c.        butter                   1   c.    sugar
2   tsp.      vanilla                  1         egg

Filling:  (4 dough recipes to one filling)
24  oz.       pitted prunes            15  oz.   raisins
20  oz.       pitted dates             1         orange
1             lemon                    12  oz.   prune or apricot
													 pineapple jam

	Shred lemon rind, orange rind, prunes, dates and raisins.  Add orange
juice and jam to make filling.
    Cream butter,sugar and egg.  Sift dry ingredients together.  Add to
butter mixture.  Add milk and vanilla, mix well with hands.  Roll out to
1/4 inch thick.  Cut out circles, fill each with filling, then fold into
triangles.  Bake at 375F 8-10 minutes or until brown.

Source: Cathy Berlant