FROZEN DOUGH BAGELS                    Servings:

1   pkg.      Rhodes frozen bread dough
1   gallon    boiling water
1             egg yolk                 1     T.  water

    Let dough thaw overnight in refrigerator.  Cut each loaf into 9-12 equal
pieces.  Roll into ropes and pinch ends together to form circle.  Preheat
oven to 350F.  Drop bagel into boiling water, cooking one minute per side.
Lift out of water with slotted spoon and place on greased cookie sheet.
Brush with a mixture of egg yolk and water.  Bake at 350F for 30 minutes or
until golden brown.

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