WHITE CHOCOLATE MOUSSE                 Servings:

12  oz.       white chocolate          6   oz.   butter
2   T.        Grand Marnier            5         eggs, separated
1/2 c.        sugar

    Melt chocolate and butter in a saucepan, stirring often.  Move the
mixture to a large mixing bowl, start beating, and add egg yolks, one
at a time.  Beat until mixture turns thick and creamy.  Stir in Grand
Marnier.  Beat egg whites separately until begin to peak.  Slowly add
sugar, and beat until forms glossy peaks.  Fold into chocolate in 3
additions.  Spoon into small individual dishes or large serving bowl.
Cover and refrigerate overnight.