HALF-BAKED TURTLES                     Servings: 3 dozen

6   oz.       semi-sweet chocolate chips
14  oz.       caramels
2   c.        pecan halves

    Arrange pecan halves in clusters of 3 on foil-lined baking sheets.
Place caramel in center of each.  Place in 300F oven just until caramels
are softened, about 10 minutes.  Spread melted chocolate over each caramel,
refrigerate until firm.

Source: Lois Dowling