SANDBAKKELSE                           Servings:

1   c.        butter                   1         egg, unbeaten
1   c.        sugar                    1   tsp.  almond extract
2 1/2 c.      flour

    Cream butter and sugar.  Add egg and extract, and beat well.  Add
flour to make a stiff dough.
	
	Pinch off small ball of dough, place in center of baking tinm and
press with thumb, spreading as thin as possible on bottom and sides.
Place filled tins on cookie sheet and bake at 375F for 15 minutes or
until golden brown.  Cool before removing from tins.   Fill one set
while other bakes.  To remove, invert tins and tap gently.  Clean
tins with dry cloth.