CHOCOLATE ROYALE TORTE                 Servings:

1   lb.       semisweet chocolate      5   oz.   butter
5             eggs, separated          1   T.    flour
1   T.        sugar

    Preheat oven to 400F.  Grease and layer foil on bottom of 9 inch
springform pan.  Melt chocolate and butter in double boiler on low heat.
Beat egg yolks until thick, then stir in flour.  Fold into chocolate
mixture.  Beat egg whites with sugar until stiff.  Fold into chocolate
mixture, but do not overmix.  Pour batter into pan and bake for 10
minutes.  Turn oven off and leave torte inside for another 10 minutes.
Remove, cool, then chill.  Remove from pan and garnish with chocolate
glaze, whipped cream or berries.