RHAPSODY CHOCOLATE GATEAU              Servings:

1/3 c.        cake flour               1/3 c.    cocoa powder
1   T.        sugar                    1   tsp.  vanilla
2/3 c.        sugar                    3         eggs
4   T. (1/2 stick) unsalted butter     2         egg yolks

    Preheat oven to 350F.  Grease sides, and line bottom with foil, of a
9 inch springform pan.
	Mix cocoa, flour and 1 T. sugar.  Melt butter on low heat.  Whisk-mix
eggs, yolks and 2/3 c. sugar in a bowl placed inside a pan with hot tap
water.  Mix until sugar is dissolved, then whip at medium speed until
cool, thick and pale in color.  Mixture should triple in volume.  Pour in
vanilla, then fold in cocoa/flour mixture.  Fold in melted butter.  Pour
batter into pan, smooth surface, and bake 25 minutes.  Cool, and chill in
pan.
	Top with a chocolate mousse filling and a chocolate glaze.