CHOCOLAT POTS DU CREME                 Servings: 6

2 - 3 squares unsweetened chocolate, shaved
3   c.        milk                     1/4 tsp.  salt
1/2 tsp.      vanilla extract          5         egg yolks
2/3 c.        sugar

    Melt chocolate in milk over low heat.  Add sugar and salt, cook until
chocolate is completely melted.  Remove from heat and stir in egg yolks
gradually.  Cook over very low heat until pudding thickens, stirring
constantly.  Remove from heat, and stir in vanilla.  Pour into custard
cups or serving dishes.  Chill until set.  Serve with cream or whipped
cream.

Source: Natalie Oppenheim