PIE PASTRY INGREDIENTS                 Servings:

8 - 9 inch, one crust
1   c.        flour                    1/2 tsp.  salt
1/3 c.+ 1 T.  shortening               2 - 3 T.  cold water

8 - 9 inch, two crust
2   c.        flour                    1   tsp.  salt
2/3 c.+ 2 T.  shortening               4 - 5 T.  cold water

10 inch, one crust
1 1/3 c.      flour                    1/2 tsp.  salt
1/2 c.        shortening               3 - 4 T.  cold water

10 inch, two crust
2 2/3 c.      flour                    1   tsp.  salt
1   c.        shortening               7 - 8 T.  cold water

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