JOAN'S CHEESECAKE                      Servings: 6-8

Crust:
1 1/4 c.      graham crackers          3   T.    sugar
1/3   c.      melted butter

	Mix well, press into bottom of springform pan.

Filling:
16  oz.       cream cheese             2         eggs
2/3 c.        sugar                    2   T.    vanilla
1/2 tsp.      lemon extract            1   c.    sour cream
2   T.        sugar

	Blend sour cream, 1 Tablespoon vanilla, and 2 Tablespoons sugar.
    Blend cream cheese, eggs, sugar, 1 Tablespoon vanilla, and lemon
extract.  Pour into completed crust.  Bake at 375F for 20 minutes.  Cool
20 minutes, then top with sour cream mixture.  Bake at 425F for 10 minutes.

Source: Joan Dempster.  I've adopted this as my own.